CAPACITY
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Batch = 15 Kg (33 LB) Max; can run batches down to 3 Kg (7 LB)
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8 hour shift = up to 500 Kg (1100 LB)
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52 weeks @ 40 hours/week = up to 150 tons
KEY BENEFITS OF FLAVOR-LOCK ROAST PROCESS™
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Patented single-burner design = smokeless roasting
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Computer-controlled, closed-loop, oxygen-free roasting = absolute repeatability of every roast
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Roast times variable from under 10 minutes to over 16 minutes
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Capture and download precise roast profiles and notes real time
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High-speed cooling prevents baking and helps lock in flavor
UTILITIES
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Electricity – custom wired to customer specifications in any country
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Fuel – Natural Gas or Propane
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Compressed Air
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Water
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Internet hookup for data upload, software updates and remote service assistance
CONTROLS
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Touch screen operation
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Optional remote control via iPad or other smart device with Internet hookup
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Parametric PLCs for absolute precision
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Automatic mode controls green bean drop, roasted bean discharge, cooling tray
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Bean trier; True-color inspection lamp
MECHANICAL FEATURES
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Footprint: 30 square feet (72” deep X 60” wide)
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Rugged, beautiful stainless steel construction
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Highest quality motors and drives = low maintenance and long life
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Vacuum green bean lift (optional)
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Roving bean truck with built-in digital scale (optional)
SAFETY FEATURES
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Self-cleaning roast exhaust stack = no stack fires
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Clutched operation of cooling tray paddles to help prevent personal injury
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Computer controlled quench in cyclone and chaff bucket
INSTALLATION REQUIREMENTS
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8 ft. minimum ceiling clearance
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3 ft. recommended clearance to walls
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6 inch ID, insulated double-wall stack
See the Loring Kestrel specs
